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ACUICULTURA LIC. EN PRODUCCION AGROPECUARIA INGENIERÍA ELECTRÓNICA Lic. Edu física

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Introducción a la Fisiología y Manipulación Poscosecha de Frutas, Hortalizas y Plantas Ornamentales / Ron.Wills; Ron Willis; Barry McGlasson; Barry Graham; Justino Burgos González, traductor. by

Wills, Ron [autor.]
Wills, Ron
McGlasson, Barry
Graham, Barry
Burgos, González Justino [traductor]

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1999

Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 664.804 I61 , ... BOQUEMONTE(GRANADA) (1)Call number: 664.804 I61 .

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Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees. by

Bettison J [autor.]
Rees, J.A

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1994

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.02842 P963 .

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Refrigeración Aplicada en la Industria de Alimentos / Jaime Alberto Leal Afanador. by

Leal Afanador, Jaime Alberto [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Bogotá : Unisur, 1995

Availability: Items available for loan: BIBLIOTECA CENTRAL (3)Call number: 621.56 L435 , ...

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La Tecnología en la Agroindustria : Principios de la Conservación de Alimentos / Isidro Planella Villagra. by

Planella Villagra, Isidro

Material type:

Mixed materials

Language: Spanish Publisher: Bogotá : IICA, 1985

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: F 1459.

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Microbiología de los Alimentos y sus Procesos de Elaboración / John T. Nickerson; Anthony J. Sinskey. by

Nickerson, John T [autor.]
Sinskey, Anthony J

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1978

Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 664 N632m , ...

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Microbiología de los Alimentos / W. C. Frazier; D.C. Westhonff; Manuel Ramis Verges. by

Frazier, W. C [autor.]
Westhonff, D.C
Ramis Verges, Manuel

Edition: 4.

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1993

Availability: Items available for loan: SEDE URBANA (1)Call number: 664 F848m .

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Biotecnología.

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10.

Introducción a la Tecnología de Alimentos / Rosa Guzman R; Edgar Segura V. by

Guzman R, Rosa [autor.]
Segura V, Edgar

Material type:

Text; Literary form:

Language: Spanish Publisher: Santafé de Bogotá : Unisur, 1989

Availability: Items available for loan: SEDE URBANA (1)Call number: 664 G993i .

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Microbiología de los Alimentos / W. C. Frazier; D.C. Westhonff; Manuel Ramis Verges. by

Frazier, W. C [autor.]
Westhonff, D.C
Ramis Verges, Manuel

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1976

Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 664 F848m1 , ...

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14.

Frutas y Hortalizas Congeladas (IQF): Un Nuevo Reto para Colombia, Base y Condiciones para llegar al Mercado de la República Federal Alemana / Corporación Empresarial Colombo Alemana. PROCOTEC. by

Corporación Empresarial Colombo Alemana. PROCOTEC

Material type:

Mixed materials

Language: Spanish Publisher: Bogotá : PROCOTEC, 1987

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: F 1752.

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15.

Introducción a la Tecnología de Alimentos / Rosa Guzman R; Edgar Segura V. by

Guzman R, Rosa [autor.]
Segura V, Edgar

Material type:

Text; Literary form:

Language: Spanish Publisher: Santafé de Bogotá : Unisur, 1991

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 G989i1 .

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16.

Migración de Componentes y Residuos de Envases en Contacto con Alimentos / Alejandro Ariosti; Ramón Catalá. edition; Rafael Gavara. edition. by

Ariosti, Alejandro [autor.]
Catalá, Ramón [editor]

Material type:

Text; Literary form:

Language: Spanish Publisher: Valencia : Instituto de Agroquímica y Tecnología de Alimentos, 2002

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 M634 .

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17.

Fundamentos de Microbiología de los Alimentos / Bibek Ray; Arun Bhunia. by

Ray, Bibek [autor.]
Bhunia, Arun

Edition: 4.

Material type:

Text; Literary form:

Language: Spanish Publisher: México : McGraw-Hill, 2010

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 R263f .

Lists:

Biotecnología.

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18.

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Microbiología de los Alimentos: Introducción / Thomas J. Montville; Karl R. Matthews; María Mercé Torra Reventós, traductor. by

Montville, Thomas J [autor.]
Matthews, Karl R
Torra Reventós, María Mercé [translator]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2005

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 M814m .

Lists:

Biotecnología.

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19.

Introducción a la Tecnología de Alimentos / Salvador Bedolla Bernal. by

Bedolla Bernal, Salvador [autor.]
Dueñas Gallegos, Claudia
Esquivel Ibarra, Isabel
Favela Torres, Teresa

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: México : Limusa, 2009

Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 664 I61 , ...

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20.

Métodos Experimentales en la Ingeniería Alimentaria / Alberto Ibarz Ribas. by

Ibarz Ribas, Alberto [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2000

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.02 M593 .

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