Introducción a la Tecnología de Alimentos / Rosa Guzman R; Edgar Segura V.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: Santafé de Bogotá : Unisur, 1991Description: 664 páginas : ilustraciones;cuads;grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 6510816
Subject(s): DDC classification:
  • 664 G989i1
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 G989i1 (Browse shelf(Opens below)) 2 Available (Sin Restricciones) 033739
Total holds: 0

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