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Microbiología de los Alimentos y sus Procesos de Elaboración / John T. Nickerson; Anthony J. Sinskey.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1978Description: 273 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 8420003972
- 664 N632m
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664 N632m (Browse shelf(Opens below)) | 1 | Available | 004980 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664 N632m (Browse shelf(Opens below)) | 2 | Available | 004979 |
Total holds: 0
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