Introducción a la Tecnología de Alimentos / Rosa Guzman R; Edgar Segura V.
Material type:
TextLanguage: Spanish Publisher: Santafé de Bogotá : Unisur, 1989Description: ix, 809 páginas : ilustraciones; cuadsContent type: - texto
- sin mediación
- volumen
- 664 G993i
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
SEDE URBANA | 664 G993i (Browse shelf(Opens below)) | Available | 027379 |
Total holds: 0
Incluye bibliografía.
La Biblioteca solo cuenta con el Volumen N. 1.
There are no comments on this title.
Log in to your account to post a comment.