Utilización de Aislado de Soya en la Elaboración de Embutidos Emulsificados Salchicha Bajos en Calorias Totales / Jaime Alberto Romero Cabrera; William Dimate Ariza.

By: Contributor(s): Language: Spanish Publisher: Bogotá : Universidad Nacional de Colombia, 1994Description: 99 hojas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Subject(s): Dissertation note: Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia, 1994.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
TESIS - MATERIAL IMPRESO BIBLIOTECA CENTRAL MVZ 0227 (Browse shelf(Opens below)) Available (Sin Restricciones) 022948
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Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia, 1994.

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