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La Ciencia de los Alimentos en la Práctica.
Material type:
TextLanguage: Spa Publisher: México : Pearson, 2015Edition: 2Description: xviii, 317 páginas : ilustraciones y gráficasContent type: - texto
- sin mediación
- volumen
- 9786073232807
- 664.07 B138c1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.07 B138c1 (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 075932 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.07 B138c1 (Browse shelf(Opens below)) | 2 | Available (Sin Restricciones) | 075933 |
Total holds: 0
Incluye Indice y Bibliografía.
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