Your search returned 10 results.

Introducción a la Tecnología de Alimentos / Rosa Guzman R; Edgar Segura V. by

Material type:

Text; Literary form:

Language: Spanish Publisher: Santafé de Bogotá : Unisur, 1991

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 G989i1 .

Migración de Componentes y Residuos de Envases en Contacto con Alimentos / Alejandro Ariosti; Ramón Catalá. edition; Rafael Gavara. edition. by

Material type:

Text; Literary form:

Language: Spanish Publisher: Valencia : Instituto de Agroquímica y Tecnología de Alimentos, 2002

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 M634 .

Procesado y Producción de Alimentos Ecológicos / Simón Wright, edition; Diane McCrea, edition; Silvia Ruíz Sáez, traductor. by

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2000

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 P963 .

Tratamiento de los Residuos de la Industria del Procesado de Alimentos / Lawrence K. Wang. edition; Alberto Ibarz Ribas. traductor. by

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2006

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.00286 T776 .

Procesamiento Térmico de Frutas y Hortallizas / Esla Bosquez Molina; María Luisa Colina Irezabal. by

Material type:

Text; Literary form:

Language: Spanish Publisher: Mexico D.F : Trillas, 2011

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.82 B747p .

Procesamiento Térmico de Frutas y Hortallizas. by

Material type:

Text; Literary form:

Language: Spanish Publisher: Mexico D.F : Trillas, 2010

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.82 B747p1 .

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Food Processing : Principles and Applications. by

Edition: 2.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Publisher: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2014

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 F686.

10.

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Ingeniería y Producción de Alimentos : Diagramas de Flujo y Detalles de la Elaboración de Todo Tipo de Alimentos. by

Madrid Vicente, Antonio [autor.]

Edition: 1.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Publisher: Madrid : AMV Ediciones, 2016

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 M183i.

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