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Elaboración de Productos Cárnicos con Base en Carne de Pato de la Raza Pekín / Rodolfo Gamboa Vargas; Orlando Patiño López.

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Language: Spanish Publisher: Bogotá : Universidad Nacional de Colombia, 1995Description: 77 hojas : ilustracionesContent type:

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Dissertation note: Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1995.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	TESIS - MATERIAL IMPRESO	BIBLIOTECA CENTRAL				MVZ 0300 (Browse shelf(Opens below))					Available (Sin Restricciones)			024034

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Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1995.

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