Microbiología de los Alimentos: Introducción / Thomas J. Montville; Karl R. Matthews; María Mercé Torra Reventós, traductor.

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TextLanguage: Spanish Publisher: Zaragoza : Acribia, 2005Description: xviii, 459 páginas : ilustraciones.; tablas.; gráficasContent type:

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List(s) this item appears in: Biotecnología

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	LIBROS - MATERIAL GENERAL	BIBLIOTECA CENTRAL				664 M814m (Browse shelf(Opens below))				1	Available			058380

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