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Operaciones y Procesos Agroalimentarios.

By: Contributor(s): Material type: TextLanguage: Spa Publisher: Medellín : Universidad Pontificia Bolivariana, 2011Edition: 2Description: 280 páginas : ilustraciones y gráficasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789586968911
Subject(s): DDC classification:
  • 664 Z36o
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 Z36o (Browse shelf(Opens below)) 1 Available (Sin Restricciones) 075631
Total holds: 0

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