Advances in Fresh - Cut Fruits and Vegetables Processing / Olga Martín Belloso; Robert Soliva - Fortuny; Gustavo V. Barbosa Cánivas. edition.

Contributor(s): Material type: TextLanguage: English Series: Food Preservation Technology SeriesPublisher: Estados Unidos : Cre Press, 2011Description: xiii, 410p : : graf.; tabsContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9781420071214
Subject(s): DDC classification:
  • 664.8 A244
Translation of: Spa
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.8 A244 (Browse shelf(Opens below)) 1 Available (Sin Restricciones) 067428
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.8 A244 (Browse shelf(Opens below)) 2 Available (Sin Restricciones) 067429
Total holds: 0

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