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Advances in Fresh - Cut Fruits and Vegetables Processing /

Advances in Fresh - Cut Fruits and Vegetables Processing / Olga Martín Belloso; Robert Soliva - Fortuny; Gustavo V. Barbosa Cánivas. edition. - xiii, 410p : : graf.; tabs. - Food Preservation Technology Series .

Incluye Indice.

ISBN: 9781420071214

Subjects--Topical Terms:
FRUTAS--TRATAMIENTO
FRUTAS--CONSERVACION
HORTALIZAS--TRATAMIENTO
ALIMENTOS--CONTAMINACION - PREVENCION

Dewey Class. No.: 664.8 / A244

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