Liofilización del Zumo de Tomate de Arbol y Efecto en Antioxidantes : Efecto de la Liofilización en Alfa-Tocoferol y Beta-Caroteno Presentes en el Tomate de Arbol / Erik Germán Yanza Hurtado; Lida Yaneth Maldonado M.
Material type:
TextLanguage: Spanish Publisher: Alemania : Academia Española, 2012Description: 89p : :tabsContent type: - texto
- sin mediación
- volumen
- 9783848470181
- 634.6 Y21l
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL General | 634.6 Y21l (Browse shelf(Opens below)) | 1 | Available | 067142 |
Total holds: 0
Incluye Bibliografía e Indice.
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