Nuevas Tendencias en Ciencia y Tecnología de Alimentos : Tópicos Selectos /.

Contributor(s): Material type: TextLanguage: Spanish Publisher: Mexico D.F : Trillas - Universidad de Sonora, 2012Description: 426 páginas : ilustraciones; graf.; tabsContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 978607171120
Subject(s): DDC classification:
  • 664.028 N965
Translation of: Spa
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.028 N965 (Browse shelf(Opens below)) 1 Available (Sin Restricciones) 064823
LIBROS - MATERIAL GENERAL SEDE URBANA 664.028 N965 (Browse shelf(Opens below)) 2 Available 067474
Total holds: 0

Incluye Biliografía e Indice.

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