Técnicas del Manejo de los Alimentos / María Rita Garda.

By: Material type: TextLanguage: Spanish Publisher: Buenos Aires : Eudeba, 2007Edition: 2Description: 230 páginas : ilustraciones; tablasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789502312835
Subject(s): DDC classification:
  • 664.024 G217t
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.024 G217t (Browse shelf(Opens below)) Available (Sin Restricciones) 057502
Total holds: 0

Incluye Bibliografía e Indice.

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