Técnicas del Manejo de los Alimentos / María Rita Garda.
Material type:
TextLanguage: Spanish Publisher: Buenos Aires : Eudeba, 2007Edition: 2Description: 230 páginas : ilustraciones; tablasContent type: - texto
- sin mediación
- volumen
- 9789502312835
- 664.024 G217t
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.024 G217t (Browse shelf(Opens below)) | Available (Sin Restricciones) | 057502 |
Total holds: 0
Incluye Bibliografía e Indice.
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