Operaciones en la Industria de Alimentos / Jaime Alberto Leal Afanador...[and others]; Stella Correa Escobar. edition.
Material type:
TextLanguage: Spanish Publisher: Bogotá : Unisur, 1995Description: 2 volumesContent type: - texto
- sin mediación
- volumen
- 641.4 L435
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 641.4 L435 (Browse shelf(Opens below)) | Vol.1 | 1 | Available (Sin Restricciones) | 016697 | ||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 641.4 L435 (Browse shelf(Opens below)) | Vol.1 | 2 | Available (Sin Restricciones) | 016695 | ||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 641.4 L435 (Browse shelf(Opens below)) | Vol.2 | 1 | Available (Sin Restricciones) | 016696 |
Total holds: 0
Contiene: V. 1: Transmisión de Calor; Transferencia de Masa: Secamiento; Evaporación. - - V. 2: Separación por Control de Equilibrio; Extracción, Lixiviación y Lavado; Cristalización.
Incluye Bibliografía e Indice.
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