Tecnología del Procesado de los Alimentos: Principios y Prácticas / Peter Fellows; Jesús Ceamanos Lavilla, traductor.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia, 2007Edition: 2Description: xxxviii, 798 páginas : ilustraciones; tbs; grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9788420010939
Subject(s): DDC classification:
  • 664 F322t1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 F322t1 (Browse shelf(Opens below)) Available (Sin Restricciones) 054537
Total holds: 0

Incluye Bibliografía e Indice.

There are no comments on this title.

to post a comment.