Fundamentos de Microbiología de los Alimentos / Bibek Ray; Arun Bhunia.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: México : McGraw-Hill, 2010Edition: 4Description: xviii, 352 páginas : ilustraciones; tbs; grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9786071503398
Subject(s): DDC classification:
  • 664 R263f
List(s) this item appears in: Biotecnología
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 R263f (Browse shelf(Opens below)) Available (Sin Restricciones) 054443
Total holds: 0

Incluye Bibliografía e Indice.

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