Higiene de los Alimentos, Microbiología y HACCP / S. J. Forsythe; P. R. Hayes; Bernabé Sanz Pérez, traductor.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1999Edition: 2Description: xxi, 489 páginas : ilustraciones; tbs; grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9788420009865
Subject(s): DDC classification:
  • 664 F735h
List(s) this item appears in: Biotecnología
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 F735h (Browse shelf(Opens below)) Available (Sin Restricciones) 054436
Total holds: 0

Incluye Bibliografía e Indice.

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