Procesamiento y Conservación de Alimentos en America Latina y el Caribe / Elizabeth. edition Hodson de Jaramillo; Rafael H. edition Aramendis Ramíres; Carlos A. edition Zuritz.
Material type:
TextLanguage: Spanish Publisher: Santafé de Bogotá : Colciencias, 1996Description: 302 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 9589037518
- 664.02853 H687P
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.02853 H687P (Browse shelf(Opens below)) | 1 | Available | 033285 |
Total holds: 0
Biblioteca tiene solamente el V.1.
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