Puntos Críticos: El Sistema de Análisis de Peligros y Puntos Críticos de Control, Aplicado Paso a Paso al Aseguramiento de la Calidad de Productos Alimenticios / Jairo Romero.
Material type:
TextLanguage: Spanish Publisher: Santafé de Bogotá : Corporación Colombia Internacional, 1996Description: 142 páginas : ilustraciones; tabsContent type: - texto
- sin mediación
- volumen
- 9589604900
- 664.07 R763p
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
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SEDE URBANA | 664.07 R763p (Browse shelf(Opens below)) | 1 | Available | 027435 | |||||||||||||
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LIBROS - MATERIAL GENERAL
|
SEDE URBANA | 664.07 R763p (Browse shelf(Opens below)) | 2 | Available | 027436 |
Total holds: 0
Incluye anexos, bibliografía e índice.
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