Ciencia de la Carne y de los Productos Cárnicos / J. F. Price; B. S. Schweigert.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : ACRIBIA, 1976Description: 668 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 8420003867
- 636.0876 P945c
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 636.0876 P945c (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 004961 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 636.0876 P945c (Browse shelf(Opens below)) | 2 | Available (Sin Restricciones) | 007608 | |||||||||||||
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LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 636.0876 P945c (Browse shelf(Opens below)) | 3 | Available (Sin Restricciones) | 012690 |
Total holds: 0
Incluye Bibliografía e Indice.
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