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La Ciencia del Chocolate.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 2000Description: 201 páginas : ilustraciones.;gráficasContent type: - texto
- sin mediación
- volumen
- 9788420009636
- 663.92 B396c
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 663.92 B396c (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 082404 |
Total holds: 0
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| 663.4 M553 Bebidas Fermentadas / | 663.4 M553 Bebidas Fermentadas / | 663.4 M553 Bebidas Fermentadas / | 663.92 B396c La Ciencia del Chocolate. | 663.9861 C436c <El> Café en la Vida de Colombia / | 663.9861 C436c <El> Café en la Vida de Colombia / | 663.9861 C436c <El> Café en la Vida de Colombia / |
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