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La Ciencia del Chocolate.

Beckett, Stephen T.

La Ciencia del Chocolate. - 201 páginas : ilustraciones.;gráficas.

Incluye índice.

ISBN: 9788420009636

Subjects--Topical Terms:
CHOCOLATE
CHOCOLATE - PRODUCCION
TECNOLOGIA DE ALIMENTOS

Dewey Class. No.: 663.92 / B396c

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