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Química de los Alimentos.
Material type:
TextLanguage: Spa Publisher: México : Pearson, 2013Edition: 5Description: xvii, 723 páginas : ilustraciones:grafContent type: - texto
- sin mediación
- volumen
- 9786073215084
- 664.07 B138q1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.07 B138q1 (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 075930 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.07 B138q1 (Browse shelf(Opens below)) | 2 | Available (Sin Restricciones) | 075931 |
Total holds: 0
Browsing BIBLIOTECA CENTRAL shelves Close shelf browser (Hides shelf browser)
| 664.07 B138c1 La Ciencia de los Alimentos en la Práctica. | 664.07 B138q Química de los Alimentos / | 664.07 B138q1 Química de los Alimentos. | 664.07 B138q1 Química de los Alimentos. | 664.07 B329q Química de los Alimentos / | 664.07 B517 Análisis de Alimentos / | 664.07 C397m Métodos de Análisis de la Industria Charcutera / |
Incluye Indice y Bibliografía.
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