Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1994Description: 297 páginasContent type: - texto
- sin mediación
- volumen
- 84200007641
- 664.02842 P963
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BIBLIOTECA CENTRAL | 664.02842 P963 (Browse shelf(Opens below)) | Available (Sin Restricciones) | 011253 |
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| 664.028 M862 HACCP: Enfoque Practico / | 664.028 N965 Nuevas Tendencias en Ciencia y Tecnología de Alimentos : Tópicos Selectos /. | 664.0284 C237d Deshidratación de Alimentos. | 664.02842 P963 Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees. | 664.02853 H687P Procesamiento y Conservación de Alimentos en America Latina y el Caribe / | 664.0287 H325a Análisis Moderno de los Alimentos / | 664.0287 H325a Análisis Moderno de los Alimentos / |
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