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Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees.

Bettison J.

Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees. - 297 páginas.

ISBN: 84200007641

Subjects--Topical Terms:
ALIMENTOS - MANIPULACION
EMPAQUES DE ALIMENTOS
CONSERVACION DE ALIMENTOS

Dewey Class. No.: 664.02842 / P963

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