Introducción al Estudio de la Composición de los Alimentos / Luz Angela Kairuz de Civetta.
Material type:
TextLanguage: Spanish Series: Coleccion Julio Carrizosa valenzuela; 10Publisher: Bogotá : Academia Colombiana de Ciencias Exactas, Física y Naturaleza, 2002Description: 162 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 9589205526
- 664.07 K13
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.07 K13 (Browse shelf(Opens below)) | Available (Sin Restricciones) | 016303 |
Total holds: 0
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