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Ciencia y Tecnología de Carnes.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: México : Limusa, 2013Description: 634 páginas : ilustraciones y gráficasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789681865498
Subject(s): DDC classification:
  • 664.9028 H899c
Translation of: Spa
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.9028 H899c (Browse shelf(Opens below)) 2 Available (Sin Restricciones) 075615
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.9028 H899c (Browse shelf(Opens below)) 1 Available (Sin Restricciones) 067382
Total holds: 0

Incluye Bibligorafía e Indice.

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