Deshidratación de Alimentos.
Material type:
TextLanguage: Spanish Publisher: México : Trillas, 2010Edition: 1Description: 215 páginas : ilustraciones.; gráficas.; tablasContent type: - texto
- sin mediación
- volumen
- 9786071704016
- 664.0284 C237d
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.0284 C237d (Browse shelf(Opens below)) | 3 | Available | 082383 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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SEDE URBANA | 664.0284 C237d (Browse shelf(Opens below)) | 2 | Available | 067391 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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SEDE URBANA | 664.0284 C237d (Browse shelf(Opens below)) | 1 | Available | 064894 |
Total holds: 0
Browsing BIBLIOTECA CENTRAL shelves Close shelf browser (Hides shelf browser)
| 664.028 M294 Manual del Procesado de los Alimentos / | 664.028 M862 HACCP: Enfoque Practico / | 664.028 N965 Nuevas Tendencias en Ciencia y Tecnología de Alimentos : Tópicos Selectos /. | 664.0284 C237d Deshidratación de Alimentos. | 664.02842 P963 Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees. | 664.02853 H687P Procesamiento y Conservación de Alimentos en America Latina y el Caribe / | 664.0287 H325a Análisis Moderno de los Alimentos / |
Incluye Bibliografía e Indice.
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