Utilización de Lactosuero en la Elaboración de Yogurt Tipo Batido / Juan Pablo Guzmán Montenegro; Juan Gabriel Peñuela Marín.

By: Contributor(s): Language: Spanish Publisher: Bogota : Universidad Nacional de Colombia, 1993Description: 101 hojas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Subject(s): Dissertation note: Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1993.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
TESIS - MATERIAL IMPRESO BIBLIOTECA CENTRAL MVZ 0160 (Browse shelf(Opens below)) Available (Sin Restricciones) 022556
Total holds: 0

Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1993.

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