Buenas Prácticas en la Producción de Alimentos / Alfonso A. Gardea Béjar.
Material type:
TextLanguage: Spanish Publisher: México : Trillas, 2007Description: 459 páginas : ilustraciones; tbs; grafContent type: - texto
- sin mediación
- volumen
- 9789682481758
- 664 B928b
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664 B928b (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 057528 |
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Incluye Bibliografía e Indice.
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