Buenas Prácticas en la Producción de Alimentos / Alfonso A. Gardea Béjar.

By: Material type: TextLanguage: Spanish Publisher: México : Trillas, 2007Description: 459 páginas : ilustraciones; tbs; grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789682481758
Subject(s): DDC classification:
  • 664 B928b
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 B928b (Browse shelf(Opens below)) 1 Available (Sin Restricciones) 057528
Total holds: 0

Incluye Bibliografía e Indice.

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