Ciencia y Tecnología de las Especias / Kenji Hirasa; Mitsuo Takemasa; Andrés Marcos Barrado, traductor.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 2002Description: vii, 241 páginas : ilustraciones; tbs; grafContent type: - texto
- sin mediación
- volumen
- 8420009849
- 664.52 H668c
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 664.52 H668c (Browse shelf(Opens below)) | Available (Sin Restricciones) | 057477 |
Total holds: 0
Incluye Bibliografía e Indice.
There are no comments on this title.
Log in to your account to post a comment.
