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Tecnología de Alimentos: Procesos Químicos y Físicos en la Preparación de Alimentos.
Material type:
TextLanguage: Spanish Publisher: México : Limusa, 2016Description: 767 páginas : ilustraciones; tablasContent type: - texto
- sin mediación
- volumen
- 9789681819538
- 664 Ch474t1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 664 Ch474t1 (Browse shelf(Opens below)) | 2 | Available | 075623 | |||||||||||||
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LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 664 Ch474t1 (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 057490 |
Total holds: 0
Incluye Bibliografía e Indice.
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