Aceites y Grasas Alimentarios: Tecnología, Utilización y Nutrición / Harry Lawson; Francisco Javier Carballo García, traductor.

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TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1999Description: xi, 333 páginas : ilustraciones.; tablas.; gráficasContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	LIBROS - MATERIAL GENERAL	BIBLIOTECA CENTRAL				664.362 L425a (Browse shelf(Opens below))				1	Available			058461
	LIBROS - MATERIAL GENERAL	SEDE URBANA				664.362 L425a (Browse shelf(Opens below))				2	Available			057013

Total holds: 0

Incluye Bibliografía e Indice.

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