Elaboración de Productos Agricolas / Marco R Meyer.
Material type:
TextLanguage: Spanish Publisher: México : Trillas, 1983Description: 108 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 9682411076
- 338.17 M613
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 338.17 M613 (Browse shelf(Opens below)) | 2 | Available | 025548 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BOQUEMONTE(GRANADA) | 338.17 M613 (Browse shelf(Opens below)) | 1 | Available | 010971 |
Total holds: 0
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| 338.17 M149c El Café: De la Aparcería al Capitalismo / | 338.17 M149e Ensayos sobre Seguridad Alimentaria / | 338.17 M613 Elaboración de Productos Agricolas / | 338.17 M613 Elaboración de Productos Agricolas / | 338.17 M613e1 Elaboración de Productos Agricolas / | 338.17 V297m <El> Mercado Urbano de la Carne / | 338.17309861 P695c El Café en la Encrucijada: Evolución y Perspectivas / |
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