Tecnología de Carne: Elaboración y Preservación de Productos Cárnicos / Isabel Guerrero Legarreta; Mario Ricardo Artega Martínez.
Material type:
TextLanguage: Spanish Publisher: México : Trillas, 1990Description: 94 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 9682439531
- 636.0876 G934t
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BOQUEMONTE(GRANADA) | 636.0876 G934t (Browse shelf(Opens below)) | Available | 36088 | 037376 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.