Tecnología Práctica de la Carne : Materias Primas, Procedimientos de Despiece y Métodos de Fabricación de Productos Cárnicos / Heinz Weinling; Jaime Esain Escobar, traductor.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1973Description: 392 páginas : ilustraciones; cuadsContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 8420003131
Other title:
  • Fleischverarbeitung
Subject(s): DDC classification:
  • 636.0876 W423t
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 636.0876 W423t (Browse shelf(Opens below)) 2 Available (Sin Restricciones) 007525
Total holds: 0

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