Elementos de Tecnología de Alimentos / Norman W Desrosier; Cristina Sangines de Salinas.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: México : Cecsa, 1997Description: 783 páginas : ilustraciones; tbs; grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9682603854
Subject(s): DDC classification:
  • 664 D474e
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 D474e (Browse shelf(Opens below)) Available 029501
Total holds: 0

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