Microbiología de los Alimentos / W. C. Frazier; D.C. Westhonff; Manuel Ramis Verges.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1993Edition: 4Description: 512 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 842000734-X
- 664 F848m
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LIBROS - MATERIAL GENERAL
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SEDE URBANA | 664 F848m (Browse shelf(Opens below)) | 2 | Available | 011865 |
Total holds: 0
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| 664 F676 Modulo de Operaciones en la Industria de Alimentos / | 664 F686 Food Processing : Principles and Applications. | 664 F735h Higiene de los Alimentos, Microbiología y HACCP / | 664 F848m Microbiología de los Alimentos / | 664 F848m1 Microbiología de los Alimentos / | 664 F848m1 Microbiología de los Alimentos / | 664 F848m2 Microbiología de los Alimentos / |
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