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Microbiología de los Alimentos /

Frazier, W. C.

Microbiología de los Alimentos / W. C. Frazier; D.C. Westhonff; Manuel Ramis Verges. - 4. - 512 páginas : ilustraciones.

ISBN: 842000734-X

Subjects--Topical Terms:
MICROBIOLOGIA
CONSERVACION DE ALIMENTOS
HONGOS Y LEVADURAS

Dewey Class. No.: 664 / F848m

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