Microbiología de las Carnes Conservadas Por el Frío : Causas de la Invasión Microbiana, Características de la Microflora, Control Microbiológico / G.L. Noskowa.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1978Description: 111 páginasContent type: - texto
- sin mediación
- volumen
- 8420004197
- 636.0876 N897m
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LIBROS - MATERIAL GENERAL
|
BIBLIOTECA CENTRAL | 636.0876 N897m (Browse shelf(Opens below)) | Available (Sin Restricciones) | 005108 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.