Elaboración de Productos Cárnicos / Gaetano Pltrinieri.

By: Material type: TextLanguage: Spanish Series: Manual para educación Lic.Produc.AgropecuariaPublisher: México : Trillas, 1982Description: 116 páginas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 968241105-X
Subject(s): DDC classification:
  • 664.9028 P183
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.9028 P183 (Browse shelf(Opens below)) Available 010973
Total holds: 0

There are no comments on this title.

to post a comment.