Elaboración de Productos Cárnicos / Gaetano Paltrinieri; Marco R. Meyer; Kirchner Salinas.

By: Contributor(s): Material type: TextLanguage: Spanish Series: Manuales para Educación Agropecuaria, Industrias RuralesPublisher: Mexico D.F : Trillas, 2007Edition: 3Description: 120 páginas : ilustraciones; tabs.; grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789682475139
Subject(s): DDC classification:
  • 664.9028 P183e1
Translation of: Spa
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LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664.9028 P183e1 (Browse shelf(Opens below)) 1 Available 064790
Total holds: 0

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