Análisis Comparativo de las Características de Calidad Sensorial de Helados de Leche de Cabra y de Vaca / José Antonio Barreto Valero; Luís Alejandro González Bautista.

By: Contributor(s): Language: Spanish Publisher: Bogotá : Universidad Nacional de Colombia, 1997Description: 89 hojas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Subject(s): Dissertation note: Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1997.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
TESIS - MATERIAL IMPRESO BIBLIOTECA CENTRAL MVZ 0005 (Browse shelf(Opens below)) Available (Sin Restricciones) 022398
Total holds: 0

Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1997.

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