Tecnología de Carne: Elaboración y Preservación de Productos Cárnicos / Isabel Guerrero Legarreta; Mario Ricardo Artega Martínez.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: México : Trillas, 1990Description: 94 páginas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9682439531
Subject(s): DDC classification:
  • 636.0876 G934t
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BOQUEMONTE(GRANADA) 636.0876 G934t (Browse shelf(Opens below)) Available 36088 037376
Total holds: 0

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