| 000 | 01116nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 007387 | ||
| 003 | OSt | ||
| 005 | 20251030130010.0 | ||
| 007 | t| | ||
| 008 | 150107s1973 sp##################spa#d | ||
| 020 | _a8420003212 | ||
| 040 |
_aCO-ViULL _erda _bspa |
||
| 041 | 0 | _aspa | |
| 043 | _asp | ||
| 082 | 0 | 4 |
_a636.0876 _bN691v |
| 100 | 1 |
_aNiinivaara, Fritz P. _913519, _eautor. _4aut |
|
| 245 | 1 | 3 |
_aEl Valor Nutritivo de la Carne / _cFritz P. Niinivaara; Pirkko Antila; José Romero Muñoz de Arenillas, traductor. |
| 246 | 2 | _aDer Nährwert des Fleisches | |
| 264 | 1 |
_aZaragoza : _bAcribia, _c1973. |
|
| 300 |
_a184 páginas : _bilustraciones. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye Bibliografía e Indice. | ||
| 650 | 0 | 7 |
_aCARNE - NUTRICION _913520. |
| 650 | 0 | 7 |
_aPRODUCTOS CARNICOS _913521. |
| 650 | 0 | 7 |
_aCARNE - CALIDAD _913522. |
| 700 | 1 |
_aAntila, Pirkko _913523. |
|
| 700 | 1 |
_aRomero Muñoz de Arenillas, José, _etranslator _966597. |
|
| 767 | 0 | 8 | _aDer Nährwert des Fleisches |
| 942 |
_2ddc _cBK |
||
| 999 |
_c7385 _d7385 |
||