| 000 | 00715nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 006123 | ||
| 005 | 20251030125822.0 | ||
| 007 | t| | ||
| 008 | 150107s1969 sp##################spa#d | ||
| 040 |
_aCO-ViULL _erda _bspa |
||
| 041 | 0 | _aspa | |
| 043 | _asp | ||
| 082 | 0 | 4 |
_a636.0876 _bB675t |
| 100 | 1 |
_aBogner, Herrmann _983539, _eautor. _4aut |
|
| 245 | 1 | 0 |
_aTecnología de la carne / _cHerrmann Bogner; Peter Matzke. |
| 264 | 1 |
_aZaragoza : _bAcribia, _c1969. |
|
| 300 | _a118 páginas. | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 0 | 7 |
_aCARNE - INDUSTRIA Y COMERCIO _983540. |
| 700 | 1 |
_aMatzke, Peter _983541. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c6121 _d6121 |
||