| 000 | 01137nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 041943 | ||
| 005 | 20251030134431.0 | ||
| 007 | t| | ||
| 008 | 150107s2011 xx##################eng#d | ||
| 020 | _a9781420071214 | ||
| 040 |
_aCO-ViULL _erda _bspa |
||
| 041 | 0 | _aeng | |
| 043 | _axxu | ||
| 082 | 0 | 4 |
_a664.8 _bA244 |
| 245 | 0 | 0 |
_aAdvances in Fresh - Cut Fruits and Vegetables Processing / _cOlga Martín Belloso; Robert Soliva - Fortuny; Gustavo V. Barbosa Cánivas. edition. |
| 264 | 1 |
_aEstados Unidos : _bCre Press, _c2011. |
|
| 300 |
_axiii, 410p : _b: graf.; tabs. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 |
_aFood Preservation Technology Series _9151974 |
|
| 504 | _aIncluye Indice. | ||
| 650 | 0 | 7 |
_aFRUTAS _xTRATAMIENTO _9151975. |
| 650 | 0 | 7 |
_aFRUTAS _xCONSERVACION _9151472. |
| 650 | 0 | 7 |
_aHORTALIZAS _xTRATAMIENTO _9151976. |
| 650 | 0 | 7 |
_aALIMENTOS _xCONTAMINACION - PREVENCION _9151977. |
| 700 | 1 |
_aMartín Belloso, Olga, _eeditor _9151978. |
|
| 700 | 1 |
_aSoliva Fortuny, Robert, _eeditor _9151979. |
|
| 765 | 0 | 8 | _tSpa |
| 942 |
_2ddc _cBK |
||
| 999 |
_c37916 _d37916 |
||