| 000 | 00992nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 033961 | ||
| 005 | 20251030133503.0 | ||
| 007 | t| | ||
| 008 | 150107s2002 sp##################spa#d | ||
| 020 | _a8420009784 | ||
| 040 |
_aCO-ViULL _erda _bspa |
||
| 041 | 0 | _aspa | |
| 043 | _asp | ||
| 082 | 0 | 4 |
_a663.2 _bT314 |
| 100 | 1 |
_aBoulton, Roger B _9135741, _eautor. _4aut |
|
| 245 | 1 | 0 |
_aTeoría y Práctica de la Elaboración del Vino / _cRoger B...[et. la.] Boulton; Concepción LLaguno Marchena, traductor. |
| 264 | 1 |
_aZaragoza : _bAcribia, _c2002. |
|
| 300 |
_axiv, 636 páginas : _bilustraciones; graf. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 0 | 7 |
_aFABRICACION DE VINOS _9112723. |
| 650 | 0 | 7 |
_aVINICULTURA _9112724. |
| 650 | 0 | 7 |
_aTRANSPORTE DE VINOS _9135742. |
| 700 | 1 |
_aLLaguno Marchena, Concepción, _etranslator _9135743. |
|
| 767 | 0 | 8 | _aPrinciples and Practices of Winemaking |
| 942 |
_2ddc _cBK |
||
| 999 |
_c30956 _d30956 |
||